About the Authors
a bartender and a writer walk into a bar....
Jennifer Atkinson
Mindful Bartender, Cocktail Enthusiast
Jen embraces the creative challenge of minimizing waste and repurposing ingredients. She's always falling into rabbit holes on sustainability, scheming about how to make every last drop count. When she isn't meditating on eco-conscious cocktails, she's projecting her innermost emotions onto her cat, finding inner peace on her yoga mat, and obviously, sipping on a well-made classic at the only bar in town that knows how to make 'em.
Jessica McKeil
Writer, Strategist, Cocktail Afficinado
By day a writer and content strategist, by night an aspiring home-mixologist. She is lucky enough to write about cannabis, technology, and food as a job, and to grow, preserve, and forage for fun. For her, this book represents a beautiful collaboration between food-culture, sustainability, and friends.